3016c Princess Pek Chocolate Cream Rolls
Wheat flour, chocolate cream, egg-powder, margarine, water, sugar, yeast, salt, stabilisator.
Baking procedures:
Take the frozen Chokolate Cream Rolls from the freezer, place them on a baking tray and leave at room temperature (22-25 °C) for 90 minutes. Bake the rolls at 180-190 °C in a pre-heated oven.