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Ingredients:
Wheat flour, chocolate cream, egg-powder, margarine, water, sugar, yeast, salt, stabilisator.
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Baking procedures:
Take the frozen Chokolate Cream Rolls from the freezer, place them on
a baking tray and leave at room temperature (22-25 °C) for 90 minutes.
Bake the rolls at 180-190 °C in a pre-heated oven.
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